Pentawards packaging award 

Nongfu Spring's Whisked Milk Tea has a smooth taste and rich aroma thanks to centrifuging and homogenising techniques. The high-pressure process mixes the tea and milk together to create a fine quality milk tea you can enjoy every day. Only in this way can we create a good milk tea with a strong milky mouth and a hint of tea.  Its  top grade matcha will be a touch of seaweed flavour.

It won the 2014 Pentawards Silver Award.